Oct. 4th, 2010

dantarian: (Default)
Two posts? In as many days? Satan's skating to work tomorrow...

Reheated Daube of Beef was not quite, in my opinion, as good as having it fresh. Maybe needed a bit more of the fat trimming from the beef initially.

However, the goat's cheese mash was very good, and an excellent companion to the dish.

In other news, the upstairs of the house in Trowbridge is very nearly finished, and looking much better for it. Really looking forward to getting it done and on the market now.

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Dantarian

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